Mexico Chiquito Punch

Mexico Chiquito Punch

This copycat punch recipe is as close as you can get to the punch served at the Mexico Chiquito fast-food chain in Little Rock, Arkansas. Their punch is hands down the best tropical fruit punch ever.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 gallons
Servings:
32

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 1 (1 liter) bottle grenadine syrup
  • 1 cup white sugar
  • ¼ cup lemon juice
  • 1 (1 ounce) packet instant tea powder
  • 5 quarts water, or as needed

Directions

Step 1
Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

Tips

To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.

Nutrition Facts (per serving)

154
Calories
0g
Fat
39g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 154
% Daily Value *
Total Fat0g 0%
Sodium16mg 1%
Total Carbohydrate39g 14%
Dietary Fiber0g 0%
Protein0g
Vitamin C5mg 26%
Calcium13mg 1%
Iron0mg 1%
Potassium78mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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