This copycat punch recipe is as close as you can get to the punch served at the Mexico Chiquito fast-food chain in Little Rock, Arkansas. Their punch is hands down the best tropical fruit punch ever.
Ingredients
- 1 (46 fluid ounce) can pineapple juice
- 1 (1 liter) bottle grenadine syrup
- 1 cup white sugar
- ¼ cup lemon juice
- 1 (1 ounce) packet instant tea powder
- 5 quarts water, or as needed
Directions
Step 1
Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
Tips
To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 154 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium16mg | 1% |
Total Carbohydrate39g | 14% |
Dietary Fiber0g | 0% |
Protein0g | |
Vitamin C5mg | 26% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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