An awesome and easy ground turkey dip. Serve with tortilla chips.
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package ground turkey
- ½ cup spicy salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package tortilla chips
- ½ cup enchilada sauce
- 6 slices American cheese
- 1 (8 ounce) can sliced black olives (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
Step 3
Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9×13-inch pan. Top with olives.
Step 4
Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 216 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 18% |
Cholesterol33mg | 11% |
Sodium676mg | 29% |
Total Carbohydrate17g | 6% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein11g | |
Vitamin C3mg | 13% |
Calcium115mg | 9% |
Iron2mg | 10% |
Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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