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Tomato-flavored bouillon adds great flavor to my grandmother’s rice recipe. It comes out nice and fluffy every time.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup long-grain rice
- 2 ½ cups water
- 1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®)
- 2 pinches onion powder
- 2 pinches garlic powder
Directions
Step 1
Gather all ingredients.
Step 2
Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes.
Step 3
Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.
Step 4
Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium11mg | 0% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C3mg | 16% |
| Calcium24mg | 2% |
| Iron2mg | 12% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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