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This Mexican-inspired meatloaf with taco seasoning is a delicious comfort food dish. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf, and everyone loved it! They all wanted seconds along with the recipe.
Ingredients
- 1 ½ pounds lean ground beef
- 1 small onion, chopped
- 1 cup crushed tortilla chips
- ¾ cup shredded pepper Jack cheese
- 1 (1 ounce) packet taco seasoning mix
- 2 large eggs, beaten
- ½ cup milk
- ¼ cup mild red taco sauce, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined. Whisk together eggs, milk, and taco sauce in a medium bowl. Add to beef mixture and stir until well combined.
Step 3
Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
Step 4
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 35% |
| Cholesterol120mg | 40% |
| Sodium468mg | 20% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C1mg | 4% |
| Calcium106mg | 8% |
| Iron2mg | 10% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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