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These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Ingredients
- 1 pound dried pinto beans, rinsed
- water to cover
- 1 (32 ounce) container whole peeled tomatoes with juice
- 1 red onion, chopped
- 1 jalapeno pepper, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon ground cumin, or to taste
- 1 ½ teaspoons garlic powder, or to taste
- ½ bunch fresh cilantro, chopped
- salt and ground black pepper to taste
Directions
Step 1
Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
Step 2
Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium206mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber11g | 39% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C18mg | 88% |
| Calcium119mg | 9% |
| Iron5mg | 26% |
| Potassium1085mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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