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This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 pound extra-lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2/3 cup water
- ½ cup salsa
- ¼ cup chopped jalapeno pepper
- 2 cups shredded Mexican-style cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Step 2
Press cream cheese evenly onto the bottom of the pie plate.
Step 3
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Step 4
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat10g | 52% |
| Cholesterol64mg | 21% |
| Sodium704mg | 31% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C1mg | 5% |
| Calcium154mg | 12% |
| Iron1mg | 5% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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