:max_bytes(150000):strip_icc()/6802-mexican-style-cornbread-DDMFS-beauty-2x1-BG-2884-a98baff46034443281c65c251c7ae8b2.jpg)
This Mexican-inspired cornbread is made with creamed corn and minced jalape?os for a spicy kick. It’s rich and flavorful with a crisp topping of cheese.
Ingredients
- 2 eggs
- 1 cup buttermilk
- ¼ cup corn oil
- 1 ½ cups shredded Cheddar cheese, divided
- 1 (8 ounce) can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
Step 3
Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalape?os.
Step 4
Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
Step 5
Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
Step 6
Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol21mg | 7% |
| Sodium480mg | 21% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 6% |
| Protein8g | |
| Vitamin C3mg | 14% |
| Calcium218mg | 17% |
| Iron1mg | 7% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969057_Smoked-Jalapeno-Poppers_Soup-Loving-Nicole_2x1-64d12a64501044ffa7d84b4f8264665d.jpg)
:max_bytes(150000):strip_icc()/7749988_Corn-Ribs_Chef-John_2x1-b17bf31c39cd479690d1ff07b10bbbd0.jpg)
:max_bytes(150000):strip_icc()/7642461_Jalapeno-Cheddar-Cornbread-Muffins_2x1-a11773ac86574fc58df44d0c3e8a03d7.jpg)
:max_bytes(150000):strip_icc()/7643020_Jalapeno-Cornbread-Muffins_Bibi_2x1-c2a87d3fcc174ce4aa4a3ab786f881bd.jpg)
:max_bytes(150000):strip_icc()/7568835_Elote-Pizza_TheDailyGourmet_2x1-4e45a41a134b4a83920ca6f0d020d31e.jpg)
Leave feedback about this