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Mixing warm coffee with tequila and coffee liqueur makes for a perfect ‘apres ski.’
Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 serving
Servings:
1
Ingredients
- 4 fluid ounces hot brewed coffee
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping
- 1 pinch ground cinnamon, for garnish
- 1 pinch cocoa powder, for garnish
Directions
Step 1
Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
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