I love Mexican food and can eat it for breakfast, lunch, and dinner! Here’s an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Ingredients
- cooking spray
- 1 medium onion, chopped
- 5 cups shredded hash brown potatoes
- 3 cups diced ham
- 2 cups shredded taco-flavored cheese
- 1 (7 ounce) can diced green chile peppers
- 8 large eggs
- 1 cup milk
- 1 cup sour cream
- 1 teaspoon taco seasoning mix, or more to taste
- 1 cup shredded Mexican blend cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
Step 2
Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 3
Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
Step 4
Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
Step 6
Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 528 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat21g | 106% |
Cholesterol271mg | 90% |
Sodium1393mg | 61% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein30g | |
Vitamin C45mg | 223% |
Calcium219mg | 17% |
Iron2mg | 12% |
Potassium834mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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