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Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Ingredients
- 6 fresh tomatillos, husks removed
- 2 serrano peppers
- ½ medium white onion, quartered
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 1 small avocado, pitted and peeled
- 1 clove garlic, peeled
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
Step 2
Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 28 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol3mg | 1% |
| Sodium12mg | 1% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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