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This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
- 2 pounds cooked shrimp, peeled and deveined
- ½ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon crushed garlic
- 1 ½ cups tomato and clam juice cocktail
- ¼ cup ketchup
- ¼ cup fresh lime juice
- ¼ cup prepared horseradish
- 1 teaspoon hot pepper sauce, or to taste
- salt to taste
- 1 ripe avocado – peeled, pitted and chopped
Directions
Step 1
Gather all ingredients.
Step 2
Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
Step 3
Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
Step 4
Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.
Tips
Serve in one large bowl or ladle into individual bowls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Cholesterol295mg | 98% |
| Sodium711mg | 31% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars6g | |
| Protein33g | |
| Vitamin C19mg | 94% |
| Calcium84mg | 6% |
| Iron5mg | 28% |
| Potassium604mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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