Mexican Scrambled Eggs

Mexican Scrambled Eggs

So delicious and a great way to start the day!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 2 eggs
  • ½ cup diced onion
  • ¼ cup milk
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons Mexican-style chile powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • 1 dash ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray

Directions

Step 1
Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

Step 2
Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

233
Calories
12g
Fat
16g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 233
% Daily Value *
Total Fat12g 15%
Saturated Fat4g 20%
Cholesterol377mg 126%
Sodium328mg 14%
Total Carbohydrate16g 6%
Dietary Fiber3g 10%
Total Sugars9g
Protein16g
Vitamin C45mg 227%
Calcium174mg 13%
Iron3mg 17%
Potassium462mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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