Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Ingredients
- 2 tablespoons olive oil
- 1 (4 pound) beef chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- 1 ¼ cups diced green chile pepper
- 1 (5 ounce) bottle hot sauce
- ¼ cup taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Step 2
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Step 3
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 19% |
Cholesterol70mg | 23% |
Sodium772mg | 34% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein21g | |
Vitamin C49mg | 246% |
Calcium17mg | 1% |
Iron3mg | 16% |
Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this