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Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Ingredients
- 2 quarts chicken stock, divided
- 2 Roma tomatoes
- ½ small white onion
- 1 serrano chile, stem removed
- 1 clove garlic
- 3 tablespoons vegetable oil
- 1 (7 ounce) package fideo pasta
- 3 sprigs parsley
- salt to taste
- ½ cup grated Cotija cheese
Directions
Step 1
Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
Step 2
Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 18% |
| Cholesterol13mg | 4% |
| Sodium1070mg | 47% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C22mg | 112% |
| Calcium113mg | 9% |
| Iron2mg | 12% |
| Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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