Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!
Ingredients
- 1 vanilla bean
- 1 teaspoon Urfa biber (Turkish chile pepper)
- 6 cups milk
- 1 cinnamon stick
- 8 ounces bittersweet chocolate
- 2 tablespoons white sugar
- ½ cup whipped cream, or to taste
- 1 tablespoon grated bittersweet chocolate
Directions
Step 1
Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
Step 2
Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
Step 3
Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
Step 4
Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 289 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 45% |
Cholesterol19mg | 6% |
Sodium82mg | 4% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 9% |
Total Sugars27g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium222mg | 17% |
Iron0mg | 2% |
Potassium404mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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