This hash recipe is a hearty, eggless breakfast with minimal prep. It is a Mexican-inspired variation of traditional corned beef breakfast hash. This can be served with a fried egg for those who want extra protein.
Ingredients
- 12 ounces uncooked chorizo sausage
- ¼ cup chopped onion
- 2 teaspoons vegetable oil
- 1 (16 ounce) package frozen diced hash brown potatoes
- ½ teaspoon seasoning salt
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 1 avocado, cubed
- 2 tablespoons coarsely chopped cilantro
Directions
Step 1
Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
Step 2
Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.
Step 3
Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 599 | |
% Daily Value * | |
Total Fat49g | 63% |
Saturated Fat16g | 82% |
Cholesterol75mg | 25% |
Sodium1528mg | 66% |
Total Carbohydrate31g | 11% |
Dietary Fiber6g | 22% |
Total Sugars4g | |
Protein25g | |
Vitamin C16mg | 81% |
Calcium26mg | 2% |
Iron3mg | 14% |
Potassium1333mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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