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This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Ingredients
- ½ cup flour
- 2 tablespoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon salt
- 6 tablespoons vegetable oil
- 4 cups water
Directions
Step 1
Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
Step 2
Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 11% |
| Sodium420mg | 18% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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