Mexican Dry Rub

Mexican Dry Rub

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ teaspoons crushed oregano
  • 1 teaspoon onion powder
  • ¾ teaspoon seasoned salt
  • ¾ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1/3 teaspoon ground cumin

Directions

Step 1
Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts (per serving)

5
Calories
0g
Fat
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 5
% Daily Value *
Total Fat0g 0%
Sodium88mg 4%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein0g
Vitamin C1mg 3%
Calcium9mg 1%
Iron0mg 2%
Potassium21mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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