This recipe starts with a box of Jiffy muffin mix and ends with a beautiful salad layered with cornbread, beans, tomatoes, corn, and cheese. It’s perfect for any summer barbecue.
Ingredients
- 1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
- 1 (4 ounce) can diced green chile peppers, drained
- 1/3 cup milk
- 1 large egg
- 2 (16 ounce) cans pinto beans, drained
- 1 (16 ounce) bottle Ranch-style salad dressing
- 1 medium green bell pepper, chopped
- 2 (15.25 ounce) cans whole kernel corn, drained
- 2 medium tomatoes, chopped
- 1 (3 ounce) can bacon bits
- 1 (8 ounce) package shredded Cheddar cheese
- 1 green onion, thinly sliced
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 6 muffin cups.
Step 2
Mix corn muffin mix, chile peppers, milk, and egg together until combined but still slightly lumpy. Fill the prepared muffin cups 2/3 full.
Step 3
Bake in the preheated oven until golden brown, 15 to 20 minutes. Let muffins cool for 15 minutes, then crumble into a bowl.
Step 4
Using 1/2 of each ingredient, make layers in a large glass bowl in the following order: muffin crumbs, pinto beans, salad dressing, bell pepper, corn, tomatoes, bacon bits, Cheddar cheese, and green onion. Repeat layers once more.
Step 5
Cover and refrigerate until chilled, about 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 719 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat12g | 62% |
Cholesterol54mg | 18% |
Sodium2258mg | 98% |
Total Carbohydrate58g | 21% |
Dietary Fiber7g | 25% |
Total Sugars11g | |
Protein22g | |
Vitamin C27mg | 137% |
Calcium336mg | 26% |
Iron3mg | 18% |
Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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