This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- ¼ cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Directions
Step 1
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat13g | 67% |
Cholesterol61mg | 20% |
Sodium491mg | 21% |
Total Carbohydrate38g | 14% |
Dietary Fiber5g | 16% |
Total Sugars7g | |
Protein8g | |
Vitamin C19mg | 96% |
Calcium38mg | 3% |
Iron2mg | 8% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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