Mexican Corn

Mexican Corn

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • ¼ cup butter
  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt

Directions

Step 1
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts (per serving)

359
Calories
23g
Fat
38g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat23g 29%
Saturated Fat13g 67%
Cholesterol61mg 20%
Sodium491mg 21%
Total Carbohydrate38g 14%
Dietary Fiber5g 16%
Total Sugars7g
Protein8g
Vitamin C19mg 96%
Calcium38mg 3%
Iron2mg 8%
Potassium453mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating