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This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.
Ingredients
- 2 (10 ounce) packages frozen peas, defrosted
- ½ cup fresh lime juice
- 2 cups plain yogurt
- ½ cup olive oil
- 4 cloves garlic, smashed
- 1 tablespoon chili powder
- 2 cups ice water
- 2 tablespoons kosher salt
- ¼ cup red bell pepper, chopped, or more to taste
- 2 tablespoons chopped tomatoes, or to taste
- 1 tablespoon chopped jalapeno pepper, or to taste
Directions
Step 1
Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice.
Step 2
Add remaining lime juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.
Step 3
Garnish each serving with red pepper, tomato, and jalapeno.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 17% |
| Cholesterol5mg | 2% |
| Sodium2101mg | 91% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber5g | 17% |
| Total Sugars12g | |
| Protein10g | |
| Vitamin C34mg | 172% |
| Calcium184mg | 14% |
| Iron2mg | 11% |
| Potassium414mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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