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This Mexican coffee cocktail is a warming drink with quite a kick. Not to be outdone by the Irish, Mexico has a spiked coffee of its own made with coffee liqueur and tequila.
Ingredients
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- ½ fluid ounce tequila
- 5 fluid ounces hot coffee
- 2 tablespoons whipped cream
Directions
Step 1
Stir together coffee liqueur and tequila in a mug. Pour in hot coffee and top with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol5mg | 2% |
| Sodium11mg | 0% |
| Total Carbohydrate12g | 4% |
| Total Sugars12g | |
| Protein0g | |
| Calcium6mg | 0% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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