This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
Ingredients
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup margarine, softened
- ½ cup vegetable oil
- 1 cup water
- ½ cup sour milk
- 2 eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan.
Step 2
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Step 3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 125 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Cholesterol11mg | 4% |
Sodium70mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein1g | |
Calcium9mg | 1% |
Iron1mg | 3% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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