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Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Ingredients
- 2 ½ quarts chicken stock
- 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)
- 3 carrots, chopped
- 1 white onion, chopped
- 2 stalks celery, chopped
- ¼ cup chopped fresh cilantro
- 1 clove garlic
- 1 tablespoon chopped fresh mint
- salt and ground black pepper to taste
- 3 cups cooked rice
- 1 avocado, peeled and chopped
- 2 serrano peppers, minced
- 2 limes, quartered
Directions
Step 1
Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Reduce heat, cover, and simmer for 10 minutes, skimming away foam that forms on the surface. Add carrots, onion, celery, cilantro, garlic, and mint.
Step 2
Cover pot and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes more. Remove chicken from the pot; discard skin and bones. Shred meat using 2 forks.
Step 3
Return chicken meat to the pot and season with salt and pepper. Add rice. Let chicken and rice warm up, about 5 minutes. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 18% |
| Cholesterol65mg | 22% |
| Sodium957mg | 42% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C12mg | 59% |
| Calcium49mg | 4% |
| Iron2mg | 12% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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