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Learn how to make ceviche with this recipe for a traditional Mexican version. I’ve had it several times in Mexico, and have also learned to cook Mexican food for my husband. Every time I make this it’s a hit.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 5 large lemons, juiced, or as needed
- 2 white onions, finely chopped
- 1 large tomato, seeded and chopped
- 1 cucumber, peeled and finely chopped
- 1 bunch radishes, finely diced
- 2 cloves fresh garlic, minced
- 3 fresh jalapeno peppers, seeded and minced
- ¼ cup chopped fresh cilantro, or to taste
- tomato and clam juice cocktail
- tortilla chips
Directions
Step 1
Gather all ingredients.
Step 2
Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
Step 3
Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalape?o and cilantro to desired taste (jalape?o will grow stronger while marinating). Stir in tomato and clam juice cocktail to desired consistency.
Step 4
Stir in tomato and clam juice cocktail to desired consistency.
Step 5
Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 8% |
| Cholesterol86mg | 29% |
| Sodium733mg | 32% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber8g | 27% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C71mg | 356% |
| Calcium182mg | 14% |
| Iron3mg | 19% |
| Potassium593mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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