This wonderful sugar cookie is a well-known favorite.
Ingredients
- 2 cups all-purpose flour
- ½ cup confectioners' sugar
- 1 cup butter, softened
- 1 pinch salt
- 1 cup chopped pecans
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat oven 350 degrees F (150 degrees C).
Step 2
Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
Step 3
Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 148 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 26% |
Cholesterol20mg | 7% |
Sodium55mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein2g | |
Calcium7mg | 1% |
Iron1mg | 3% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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