Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
Ingredients
- 1 (1 pound) chorizo sausage
- 1 (10 ounce) container refrigerated pizza crust
- 1 (15 ounce) jar nacho cheese sauce, or to taste
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 6 eggs
- ½ cup salsa
- 1 tablespoon taco seasoning mix, or more to taste
- 2 tablespoons butter
- 1 cup shredded Mexican cheese blend, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
Step 3
Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
Step 4
Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
Step 5
Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
Step 6
Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 422 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat12g | 60% |
Cholesterol145mg | 48% |
Sodium1196mg | 52% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein18g | |
Vitamin C4mg | 18% |
Calcium117mg | 9% |
Iron2mg | 12% |
Potassium395mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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