Mexican Bison Bake with Cilantro-Lime Cream

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Cook pasta according to package directions; drain. Cover and keep warm.

Step 3
Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.

Step 4
Stir cooked pasta into cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.

Step 5
Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.

Step 6
Cilantro-Lime Cream: Combine sour cream, 3 tablespoons green onions, cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.