This a very easy and tasty casserole; great with a salad, chips and salsa.
Ingredients
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Step 3
Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Step 4
Bake in a preheated oven for 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 383 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 61% |
Cholesterol71mg | 24% |
Sodium719mg | 31% |
Total Carbohydrate22g | 8% |
Dietary Fiber4g | 16% |
Total Sugars2g | |
Protein22g | |
Vitamin C3mg | 17% |
Calcium386mg | 30% |
Iron3mg | 17% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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