Mexican Beef Casserole

Mexican Beef Casserole

This a very easy and tasty casserole; great with a salad, chips and salsa.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
60 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

Step 3
Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

Step 4
Bake in a preheated oven for 30 minutes.

Nutrition Facts (per serving)

383
Calories
23g
Fat
22g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat23g 29%
Saturated Fat12g 61%
Cholesterol71mg 24%
Sodium719mg 31%
Total Carbohydrate22g 8%
Dietary Fiber4g 16%
Total Sugars2g
Protein22g
Vitamin C3mg 17%
Calcium386mg 30%
Iron3mg 17%
Potassium261mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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