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This beef jerky tastes just like the store-bought kind. If you like those kinds, you’ll enjoy this very much.
Prep Time:
30 mins
Cook Time:
6 hrs
Additional Time:
6 hrs
Total Time:
12 hrs 30 mins
Yield:
8 ounces
Servings:
4
Ingredients
- 1 cup soy sauce
- ½ cup packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 3 cloves garlic, minced
- 1 tablespoon ground paprika
- ¼ teaspoon salt
- 1 pound beef eye of round sliced into 1/4 inch strips
Directions
Step 1
Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
Step 2
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
Tips
You can use hickory-smoked flavoring instead if you'd like.
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