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This is one of my favorite crusts. The meringue shell can be filled with cream and fruit or whatever you like!
Ingredients
- 2 egg whites
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup white sugar
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
Step 3
Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 53 | |
| % Daily Value * | |
| Sodium87mg | 4% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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