This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days.
Ingredients
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ¾ cup white sugar
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
Step 2
Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
Step 3
Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 119 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Sodium35mg | 2% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein1g | |
Calcium5mg | 0% |
Iron0mg | 2% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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