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A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world’s best meats cooked low and slow.
Ingredients
- 8 ounces cooked pulled pork, chopped
- ½ white onion, minced
- 1 (12 ounce) package wonton wrappers
- 2 quarts canola oil
- 1 cup barbeque sauce
Directions
Step 1
Mix pulled pork and onion together in a bowl.
Step 2
Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
Step 3
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
Step 4
Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
Cook’s Note:
If you prepare wontons in advance, cover and refrigerate the filled wrappers until ready to fry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat3g | 17% |
| Cholesterol21mg | 7% |
| Sodium769mg | 33% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars8g | |
| Protein10g | |
| Vitamin C1mg | 4% |
| Calcium25mg | 2% |
| Iron2mg | 8% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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