Best ever Memphis-style pulled pork.
Ingredients
- 1 onion, thinly sliced
- 6 cloves garlic, peeled
- 2 (14 ounce) cans beef broth
- 1 (18 ounce) bottle barbecue sauce
- 1/3 cup brown sugar
- 1/3 cup cider vinegar
- ½ teaspoon ground black pepper
- 1 (4 pound) Boston butt pork shoulder roast
- 3 tablespoons water
- 2 tablespoons cornstarch
Directions
Step 1
Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
Step 2
Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 87 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol12mg | 4% |
Sodium212mg | 9% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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