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This wonderful Memphis dry rub is nice and spicy. It goes great on beef or pork ribs. Coat the ribs lightly for a little kick, or coat them generously for a bold, hot dish!
Ingredients
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup paprika
- 3 tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
Directions
Step 1
Whisk brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium877mg | 38% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium8mg | 1% |
| Iron1mg | 3% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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