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This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!
Ingredients
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
Step 2
Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
Step 3
Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
Step 4
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
Cook’s Note:
For mini muffins, baking time should remain the same. Resulting batter can also be divided evenly among 2 loaf pans for zucchini bread. Simply bake at 350 degrees F(175 degrees C) until a knife inserted in the center comes out clean, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat1g | 7% |
| Cholesterol16mg | 5% |
| Sodium113mg | 5% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C1mg | 6% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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