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Veal cacciatore made with tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Ingredients
- 2 tablespoons olive oil
- 1 (2 1/2 pound) boneless beef chuck roast
- 3 tablespoons chopped garlic
- salt and ground black pepper to taste
- 2 onions, cut into wedges and sliced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes
- 1 ½ cups water
- 1 green bell pepper, coarsely chopped
- 1 cup quartered fresh mushrooms
- 1 cup dry red wine (such as Cabernet or Merlot)
- 1 tablespoon white sugar
- 1 teaspoon fennel seed
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Step 2
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Step 3
Cook on Low for 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol65mg | 22% |
| Sodium279mg | 12% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein20g | |
| Vitamin C31mg | 153% |
| Calcium93mg | 7% |
| Iron5mg | 29% |
| Potassium694mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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