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Wonderful served warm with ice cream…brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries…a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Ingredients
- 4 cups blackberries
- 2 tablespoons cornstarch
- 1 ½ cups white sugar
- 2 cups water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 1 cup margarine
- 2/3 cup milk
Directions
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
Step 2
Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
Step 3
Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
Step 4
Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 14% |
| Cholesterol1mg | 0% |
| Sodium417mg | 18% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars39g | |
| Protein3g | |
| Vitamin C10mg | 51% |
| Calcium63mg | 5% |
| Iron1mg | 7% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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