Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!
Ingredients
Syrup
- 1 ½ cups white sugar
- 1 ½ cups boiling water
- 1 cup brewed coffee
- ½ cup vanilla citrus liqueur (tuaca)
Filling
- 2 cups powdered sugar
- 1 (8 ounce) container mascarpone cheese
- ¼ cup vanilla citrus liqueur (tuaca)
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 1 (14 ounce) package ladyfinger cookies
- 1 tablespoon grated semisweet chocolate
Directions
Step 1
Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.
Step 2
Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.
Step 3
Continue syrup: Mix coffee and tuaca into the sugar-water mixture.
Step 4
Assemble tiramisu: Line the bottom of a 9×13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 540 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat15g | 76% |
Cholesterol151mg | 50% |
Sodium76mg | 3% |
Total Carbohydrate70g | 25% |
Dietary Fiber0g | 1% |
Total Sugars48g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium70mg | 5% |
Iron1mg | 7% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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