This coleslaw dressing recipe with mayo is better than that famous chicken restaurant chain’s, I promise. Mix everything together and pour it over grated or diced cabbage. It keeps well in the fridge for when you need it.
Ingredients
- 1 ½ cups white sugar
- 1 cup cider vinegar
- 1 (32 ounce) jar mayonnaise (such as Best Foods)
- 2 tablespoons prepared yellow mustard
- 2 tablespoons celery seed
- 2 tablespoons salt, or to taste
Directions
Step 1
Whisk sugar and cider vinegar together in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 155 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 11% |
Cholesterol8mg | 3% |
Sodium392mg | 17% |
Total Carbohydrate7g | 2% |
Dietary Fiber0g | 0% |
Total Sugars6g | |
Protein0g | |
Vitamin C0mg | 0% |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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