This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- salt and ground black pepper to taste
- 20 cherry tomatoes
- 1/3 cup pitted Kalamata olives, coarsely chopped
- 4 medium zucchini, cut into noodles with a spiralizer
- 2 teaspoons oregano
- 1 lemon, juiced
- 1/3 cup crumbled feta cheese
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
Step 2
Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
Step 3
Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 398 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat5g | 26% |
Cholesterol168mg | 56% |
Sodium695mg | 30% |
Total Carbohydrate26g | 9% |
Dietary Fiber5g | 19% |
Total Sugars4g | |
Protein25g | |
Vitamin C73mg | 363% |
Calcium190mg | 15% |
Iron3mg | 16% |
Potassium967mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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