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This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It’s very light and goes over great at potlucks!
Ingredients
- 2 pounds potatoes
- 1 green bell pepper, minced
- 1 cucumber, sliced and quartered
- ½ cup sliced red onion
- 8 ounces crumbled feta cheese
- 1 lemon, juiced
- ½ cup Italian-style salad dressing
- salt and pepper to taste
- 3 pita breads, cut into wedges
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
Step 2
In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
Step 3
Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 13% |
| Cholesterol13mg | 4% |
| Sodium344mg | 15% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C23mg | 115% |
| Calcium94mg | 7% |
| Iron1mg | 6% |
| Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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