Mediterranean-Inspired 5-Bean Salad

Mediterranean-Inspired 5-Bean Salad

Make this your own with the beans you particularly love. This is about as healthy as it gets.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can wax beans
  • 1 (15 ounce) can garbanzo beans
  • 3 stalks celery, chopped
  • ½ medium red onion, chopped
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ¼ cup sliced green olives
  • ¼ cup sliced black olives
  • ¼ cup dried parsley
  • 1 tablespoon chopped fresh rosemary
  • 2/3 cup Greek salad dressing
  • 1 tablespoon honey, or more to taste
  • salt and ground black pepper to taste

Directions

Step 1
Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.

Step 2
Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.

Step 3
Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts (per serving)

164
Calories
6g
Fat
22g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 4%
Sodium635mg 28%
Total Carbohydrate22g 8%
Dietary Fiber7g 25%
Total Sugars3g
Protein6g
Vitamin C18mg 88%
Calcium59mg 5%
Iron2mg 13%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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