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A new interesting take on salmon marinated in tzatziki sauce grilled along with grape tomatoes, green peppers, and red onions.
Ingredients
- ½ cup tzatziki sauce
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1 pound salmon fillets, cut into 1 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 2 medium green bell peppers, cut into 2 inch pieces
- 1 pint grape tomatoes
- ½ red onion, cut into wedges
- ¼ cup feta cheese
- more tzatziki sauce for serving
Directions
Step 1
Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
Step 4
Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
Step 5
Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Cook’s Note:
Grill naan to make this whole dish a meal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat3g | 14% |
| Cholesterol41mg | 14% |
| Sodium139mg | 6% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Protein14g | |
| Potassium370mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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