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These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Ingredients
- 2 multigrain and flax flatbreads (such as Flatout®)
- ½ cup hummus
- 1 cup crumbled feta cheese
- ¼ cup slice red bell pepper
- ¼ cup sliced green bell pepper
- ¼ cup thinly sliced onion
- 1 cup shredded Colby-Monterey Jack cheese
- 1 pinch garlic salt, or to taste
- 1 pinch ground black pepper to taste
- 1 sprig fresh dill, chopped, or to taste
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
Step 2
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Step 3
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Step 4
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Cook’s Notes:
You can use dried dill instead of fresh, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol44mg | 15% |
| Sodium780mg | 34% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 9% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C10mg | 52% |
| Calcium163mg | 13% |
| Iron1mg | 3% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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