Mediterranean Farfalle

Mediterranean Farfalle

This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.

Yield:
6 to 8 – servings
Servings:
7

Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • ¼ cup fresh basil leaves, cut into thin strips
  • ½ cup pine nuts
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 cup diced tomato
  • ½ cup olive oil
  • ¼ cup red wine vinegar

Directions

Step 1
Cook pasta in salted, boiling water until al dente.

Step 2
While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.

Step 3
Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

Nutrition Facts (per serving)

692
Calories
48g
Fat
40g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 692
% Daily Value *
Total Fat48g 62%
Saturated Fat13g 67%
Cholesterol62mg 21%
Sodium893mg 39%
Total Carbohydrate40g 14%
Dietary Fiber2g 9%
Total Sugars3g
Protein27g
Vitamin C4mg 20%
Calcium88mg 7%
Iron4mg 20%
Potassium491mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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