This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.
Ingredients
- 1 (12 ounce) package farfalle pasta
- 1 pound chorizo sausage, crumbled
- ¼ cup fresh basil leaves, cut into thin strips
- ½ cup pine nuts
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup diced tomato
- ½ cup olive oil
- ¼ cup red wine vinegar
Directions
Step 1
Cook pasta in salted, boiling water until al dente.
Step 2
While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
Step 3
Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 692 | |
% Daily Value * | |
Total Fat48g | 62% |
Saturated Fat13g | 67% |
Cholesterol62mg | 21% |
Sodium893mg | 39% |
Total Carbohydrate40g | 14% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein27g | |
Vitamin C4mg | 20% |
Calcium88mg | 7% |
Iron4mg | 20% |
Potassium491mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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