Mediterranean Dip

Mediterranean Dip

Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
1 10-inch dish
Servings:
12

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • 1 ¼ cups hummus
  • 1 cup chopped, seeded Roma tomatoes
  • 1 cup chopped cucumbers
  • ½ cup kalamata olives, sliced
  • 1/3 cup chopped red onion
  • ½ cup crumbled feta cheese

Directions

Step 1
Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.

Step 2
Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Recipe Tip

You can substitute green onion for the red onion and black olives for the Kalamata if desired.

Nutrition Facts (per serving)

144
Calories
12g
Fat
7g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat12g 15%
Saturated Fat6g 28%
Cholesterol26mg 9%
Sodium306mg 13%
Total Carbohydrate7g 2%
Dietary Fiber2g 6%
Total Sugars1g
Protein5g
Vitamin C3mg 17%
Calcium64mg 5%
Iron1mg 6%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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