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Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
Ingredients
- ¼ cup extra-virgin olive oil
- lemon, juiced
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried tarragon
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 chicken thighs with skin
- 1 small red onion, sliced into petals
- 8 mini bell peppers, halved lengthwise and seeded
- 1 pound baby potatoes, halved
- 1 lemon, sliced
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 8 pitted kalamata olives
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
Step 2
Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.
Step 3
Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
Step 4
Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
Step 5
Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
Recipe Tip
If you're not a fan of olives, try substituting capers or chopped artichoke hearts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat8g | 40% |
| Cholesterol85mg | 28% |
| Sodium1113mg | 48% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber7g | 25% |
| Total Sugars4g | |
| Protein23g | |
| Vitamin C72mg | 359% |
| Calcium166mg | 13% |
| Iron3mg | 19% |
| Potassium802mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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