Mediterranean Brown Rice Salad

Step 1
Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.

Step 2
Combine red bell pepper, peas, raisins, onion, and olives in a bowl.

Step 3
Whisk vegetable oil, vinegar, and mustard together in a separate bowl for the balsamic dressing.

Step 4
Stir brown rice and balsamic dressing into vegetable mixture. Season with salt and black pepper.

Step 5
Top brown rice and vegetables with feta cheese before serving.