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I get bored of regular red sauce meatloaf. I’ve combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I’ve come up with what I call ‘Meatloaf Stuffing’. You can use ground beef if meatloaf meat is not available. Enjoy!
Ingredients
- 1 ½ pounds beef, veal, and pork meatloaf meat mix
- 2 green apples – peeled, cored, and diced
- 1 small white onion, diced
- 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
- 3 stalks celery, diced
- ½ cup milk
- ¼ cup water
- 2 eggs
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can cream of mushroom soup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
Step 3
Spread cream of mushroom soup into a 9×5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
Step 5
Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 18% |
| Cholesterol155mg | 52% |
| Sodium1329mg | 58% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars10g | |
| Protein28g | |
| Vitamin C5mg | 24% |
| Calcium135mg | 10% |
| Iron4mg | 21% |
| Potassium613mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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